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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Christmas Morning Potato Quiche Recipe

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This recipe for Christmas Morning Potato Quiche is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -1 1/2 lbs shredded ( hash brown ) potatoes
1/4 butter, melted

2 C diced ham, Canadian bacon or cooked sausage
1 C shredded cheddar cheese
1 C shredded Swiss cheese

10 eggs, beaten
1 1/2 C milk
1 tsp Lawry's seasoned salt(or seasoning of choice)
freshly ground pepper, to taste
Directions:
Directions:
Pour melted butter over top of potatoes, bake 350º for 15 minutes in 9" x 13" pan. Potatoes will not be browned.
Layer meat and cheese over potatoes. Pour egg mixture over top. Sprinkle with a little extra cheese. Bake at 350º for 45 -50 minutes until eggs are set and beginning to brown.(insert a knife and it should come out clean) Let sit 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
I get this ready on Christmas Eve. I brown the potatoes, put the meat and cheese on top. In a jar I have the egg mixture ready to go. In the am, I pour the egg mixture over the potatoes and throw in the oven without a lot of fuss. We also have sticky buns with this! I prepare those the night before as well.

 

 

 

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