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Chili Meatloaf Recipe

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This recipe for Chili Meatloaf is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup tomato sauce, divided
3 TBSP SPLENDA Granular, divided
2 tsp prepared yellow mustard
1-1/2 tsp chili powder, divided
1 TBSP onion flakes
1 TBSP parsley flakes
1/2 tsp salt
1 lb extra-lean ground turkey or beef
1/4 cup Italian seasoned bread crumbs
Directions:
Directions:
Mix 1/3 cup tomato sauce, 2 TBSP SPLENDA, mustard 1 tsp chili powder, onion flakes, parsley and salt in large bowl. Add meat and bread crumbs; stir well. Shape meat mixture into a sprayed 9x5-inch loaf pan to fit.
Mix remaining tomato sauce, chili powder and SPLENDA together in small bowl. Spoon mixture over meal loaf. Bake at 350ºF for 55-60 minutes. Cool for 5 minutes before serving.

 

 

 

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