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Strawberry Refrigerator Cake Recipe

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This recipe for Strawberry Refrigerator Cake is from Potter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg strawberry cake mix prepared according to the box in a 9x13 inch pan.
2 (10 oz.) pkg of sweetened, sliced, frozen strawberries.

Topping:
1 pkg (4 serving size) Vanilla Instant Pudding
1 c. milk
2 c. cool whip
Fresh strawberries to garnish (optional)
Directions:
Directions:
1. Bake cake in a 9x13 inch pan according to package instructions. Allow to cool for a few minutes. Poke holes in the top of the cake with a wooden spoon handle approximately 1 inch apart.
2. Puree the strawberries and juice then pour over the top of the cake. Allow to soak into the holes.
3. Mix pudding and 1 c. milk. Then fold in cool whip. Spread over cake.

Refrigerate at least 4 hours. but like mayonnaise cake, longer is better. Overnight makes it taste amazing :)

 

 

 

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