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Baked eggs and bacon in toast cups Recipe

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This recipe for Baked eggs and bacon in toast cups is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Non-Stick Cooking Spray
6 slices white or wheat bread, crust removed
6 large eggs
Salt and pepper
3 slices bacon, cooked and crumbled
1/2 cup (2 oz.) shredded Cheddar cheese
Chopped chives or parsley for garnish
Directions:
Directions:
HEAT oven to 350ºF.

SPRAY 6 muffin cups and both sides of trimmed bread slices lightly with no-stick cooking spray. Press one slice into each cup so that corners are over edges of cup. Bake 5 to 6 minutes, or until lightly toasted. Remove from oven.

BREAK one egg into each cup. Season with salt and pepper. Sprinkle eggs with bacon and cheese. Bake 15 to 20 minutes, or until eggs are set. Garnish with chives; serve.

 

 

 

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