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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Alabama Shrimp and Grits Recipe

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This recipe for Alabama Shrimp and Grits is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 16/20 Gulf White Shrimp
1 tablespoon clarified butter
¼ cup smoked sausage cut on the bias
¼ cup Tasso ham diced
¼ cup fresh diced tomatoes
1/8 cup fresh chives
2 tablespoons fresh chopped garlic
1 tablespoon blackening seasoning
¼ white wine………Chardonnay
2 tablespoons of your favorite hot sauce
1/8 cup chicken stock
1/8 cup whole fresh butter
Directions:
Directions:
Sauté sausage, tasso, tomatoes, green onions, garlic, shrimp and all seasonings, Deglaze pan with wine and chicken stock, add hot sauce. Serve over fresh, hot stone ground Fontina cheese grits, and fresh French Bread.
Number Of Servings:
Number Of Servings:
1

 

 

 

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