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Potatoes Gratin with Goat Cheese Recipe

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This recipe for Potatoes Gratin with Goat Cheese is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs potatoes - peeled and thinly sliced
1 C milk
1 C whipping cream
1 C crumbled goat cheese
1 clove garlic - minced
1 1/2 tsp salt
3/4 tsp pepper
1/8 tsp nutmeg
Directions:
Directions:
Preheat oven to 400. Generously butter a glass baking dish. Whisk together milk, cream, cheese, garlic, salt, pepper and nutmeg till well blended. Arrange 1/3 of the potato slices in bottom of prepared dish, overlapping slightly and covering bottom completely. Pour 1/3 of the cream mixture over potatoes. Repeat layers 2 more times. Bake uncovered until potatoes are tender and top is golden brown - about 1 1/4 hours.

 

 

 

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