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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fresh Apple Quiche Recipe

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This recipe for Fresh Apple Quiche is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 # Bulk Sausage
1/2 Cup Chopped Onion
1/4 Tsp. Thyme
2 Apples Pared, cored and cut into 1/2 inch cubes.
1 Tbsp. Lemon Juice
1 Tbsp. Sugar
1/2 Cup 2 oz. Shredded Cheddar Cheese
4 Eggs
2 Cups Heavy Cream
Pastry for Single Crust Pie
Directions:
Directions:
In large skillet cook sausage, onion and thyme until sausage is browned and onion is tender, about 10 minutes. Remove from heat; drain off excess fat. In bowl toss apples with lemon juice and sugar. Add prepared sausage mixture, Cheddar Cheese, eggs and cream; mix well. Line a 9 inch quiche dish or pie plate with pastry. turn apple mixture into dish. Bake @ 350 degree oven 40-45 minutes or until custard is set. Let stand 10 minutes before cutting to serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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