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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beefy Bunwiches Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 lb. Boneless beef bottom round or rump Roast
1 cup Water
2 Beef Bouillon cubes
2 cloves Garlic, minced
2 Envelopes dry Onion Soup mix
1 Tbsp. Sugar
1/4 tsp. cinnamon
Hard Rolls or Buns
Directions:
Directions:
Place meat in large roaster; add water, bouillon cubes and garlic. Sprinkle with soup mix, sugar and cinnamon. Roast covered, in 300º oven until very tender, 3 to 4 hours. Remove meat from juice and cool. Skim fat from pan juice. Slice meat very thin,return to juice, refrigerate covered. To serve - bake at 325º just til heated through, 50 to 70 minutes. Spoon meat and juice onto rolls.

 

 

 

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