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Enchilada Pie Recipe

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This recipe for Enchilada Pie is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 large chopped onion
1 clove chopped garlic
1/2 chopped green bell pepper
1 8-ounce can tomato sauce
1 can tomato paste
1-1/2 cups water
1 small can enchilada sauce
1 tablespoon cumin seeds
1 teaspoon salt
1/2 pound jack cheese, grated
Parmesan cheese
1 package flour tortillas
1/2 to 3/4 cup oil
Arrange the casserole as follows:
3 or 4 tortillas
Meat mixture
cheese
sauce

Directions:
Directions:
Combine in a large skillet: ground beef, chopped onion, bell pepper, garlic and salt. Briefly cook until barely browned (it cooks in the oven later). Make the sauce by combining in a saucepan: enchilada sauce, tomato paste, water and cumin. Simmer slowly while preparing tortillas. Fry tortillas in a heavy skillet by dipping it into hot oil. Lift out with tongs and drain on a stack of paper towels. Do not overcook. Make 2 or 3 layers ending with tortillas on top. Cover with remaining sauce and sprinkle with parmesan cheese. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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