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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grams Chicken Enchiladas Recipe

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This recipe for Grams Chicken Enchiladas is from The Strobell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. Flour Tortillas
4 Large. Chicken Breasts, cooked & cut into bite size pieces
1 Pint. Sour Cream
2 Can Cream of Chicken Soup
3/4 lbs. Jack Cheese grated
3/4 lbs. Cheddar Cheese grated
1 Small Can Diced Green Chiles
Green Onions Chopped
1Small Can Diced Olives
Directions:
Directions:
Mix soup, green chiles, sour cream, olives, & green onions. Add Jack cheese & mix well. Remove 2 C of the mixture & set aside.
Add chicken to mixture & fill tortillas. Put into a 9x13 pan & cover with the 2C of mixture. Cover with tin foil & bake at 350 for 30 minutes.
Remove foil & cover with cheddar cheese & Cook uncovered for another 15 minutes.
Personal Notes:
Personal Notes:
I like to add corn as well to the mixture. Olives & green onions are optional. If you want them to be spicy look for the hot diced green chiles or throw in some jalapenos.

 

 

 

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