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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tidbits from Grandma Recipe

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This recipe for Tidbits from Grandma is from Culinary Jazz by the Cornett Ensemble, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Cheese Biscuits
2. Pickled Beets
3. Mashed Potatoes
4. Gelatin
5. Vinegar
6. Powdered Mixes
Directions:
Directions:
(1.) Just sprinkle some grated Parmesan CHEESE on top BISQUITS a few minutes before removing them from the oven.

(2.) When you have used all your bread and butter pickles, save the juice. Put a can of drained beets in the juice and let them soak for about 3 days in refrigerator. You will enjoy the best PICKLED BEETS ever.

(3.) Cook your potatoes, drain, put in butter and milk and use your mixer set on stir. Try it, no more lumps. The BEST MASHED POTATOES!

(4.) Use GELATIN power in frosting for color & flavoring.

(5.) Eliminate smell from cooking cabbage by adding VINEGAR to cooking water.

(6.) When making instant ICE TEA or pwd. MIXES that you add sugar to, put enough hot water in the pitcher to dissolve the sugar & other ingredients. The hot water will melt the sugar so when the rest of the water is added no sugar is going to be in the bottom of the pitcher.

 

 

 

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