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"Those who forget the pasta are condemned to reheat it."--Unknown

Rhubarb Crisp, Extra Nice Recipe

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This recipe for Rhubarb Crisp, Extra Nice is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. rhubarb chopped (bottom)
Filling:
4 eggs
4 T flour
2 c. brown sugar
2 t. vanilla
Topping:
1 & 1/4 c butter, softened
1 c brown sugar
2 c flour
2 t.baking powder
1 t. salt
Directions:
Directions:
Put chopped rhubarb in greased 9x13 pan.
Mix filling ingredients and pour over the rhubarb.
Mix topping ingredients and sprinkle over top.
Bake 45 min@ 350º.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min, prep; 45 min cooking

 

 

 

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