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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can artichoke hearts (not marinated)
1 c. mayonnaise
3/4 c. grated parmesan cheese
8 oz. shredded monterey jack cheese (or other favorite cows milk cheese)
1 clove garlic minced
salt & Pepper to taste
Directions:
Directions:
Preheat oven to 350º
mash artichoke hearts
add remaining ingredients
mix and transfer to ovenproof dish

Bake for 20 minutes

 

 

 

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