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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Millie's Deviled Eggs Recipe

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This recipe for Grandma Millie's Deviled Eggs is from The Hunter Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Mayonnaise
salt
pepper
mustard
Paprika
Directions:
Directions:
Boil eggs and cut in half . Take the yoke and mix rest of ingredients until moist. Use a small amount of mustard until you find the taste you are looking for. Put bake in the egg white and sprinkle with the paprika.
Number Of Servings:
Number Of Servings:
As many eggs as you want

 

 

 

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