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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Millie's Pie Crust Recipe

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This recipe for Grandma Millie's Pie Crust is from The Hunter Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. salt
1 cup lard
1 egg
1 tsp. vinegar
1 cup cold water
Flour for rolling out
Directions:
Directions:
Mix flour and salt. Add lard and mix with a pastry blender or fork. Add rest of ingredients { I mixed the egg and vinegar together first with other and added the water last. You can tell if more flour is needed in rolling.
Number Of Servings:
Number Of Servings:
2 pies with double crusts
Personal Notes:
Personal Notes:
It worked for me so good luck. You know older people never went by recipes exactly. But Grandma always made good pies and a lot of them.

 

 

 

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