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Turnip and Carrot Casserole Recipe

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This recipe for Turnip and Carrot Casserole is from The Swan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium turnip, peeled and cubed
8 - 10 large carrots, peeled and sliced
2 cups Velveeta cheese, cubed
¼ cup butter
½ cup bread crumbs
2 tbsp butter
Directions:
Directions:
Cook turnip and carrots together in a pot. Drain. Mash or beat turnip and carrots with cheese and butter. Place mixture in greased casserole dish. Mix butter and bread crumbs and spread on top of turnip and carrot mixture.
Bake at 350ºF for 30 minutes.

 

 

 

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