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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small boiled chicken, pull meat away from bone
Pkg Corn tortillas
2 cans cream of chicken soup
1 small onion, diced
1 sm tub sour cream
1 can green chilies
Monterrey Jack Cheese
Mozzarella cheese
Jar of picante sauce
Directions:
Directions:
Heat the tortillas in a little butter or margarine, so they are soft.
Place chicken in tortilla and wrap, place in a 13 X 9 inch pan.
Mix chilies, soup, sour cream and onions and pour over top of tortillas.
Spread the picante sauce on top and top with the cheeses.
Bake at 350 º for about 20 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
20-30 tortillas

 

 

 

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