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Raw Apple Cake Recipe

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This recipe for Raw Apple Cake is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups apples, peeled and chopped
2 cups sugar
1/2 cup canola oil
2 tsp. cinnamon
1 tsp. salt
2 eggs, beaten
1 tsp. vanilla extract
1 cup chopped nuts or 1/2 cup nuts and 1/2 cup raisins
2 cups flour
1 tsp. baking soda
Directions:
Directions:
Preheat oven to 350 degrees. Combine all ingredients and mix well. Pour into a greased 9-inch x 12-inch pan. Bake for 1 hour.
Number Of Servings:
Number Of Servings:
24 servings
Personal Notes:
Personal Notes:
A friend of Mary's gave her this recipe, and it has been a great cake to take to brandings. It is good to make when the first apples come into season.

 

 

 

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