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White Bean and Chicken Chili with Roasted Garlic Recipe

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This recipe for White Bean and Chicken Chili with Roasted Garlic is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
# 1-2 tsp olive oil
# 1/2 sweet yellow onion
# 1 7 oz can of whole green chiles, diced
# 1 tsp cumin
# 1/2 tsp oregano
# Sea salt and freshly cracked pepper, to taste
# 4 cups of chicken broth (I used homemade)
# 1 head of roasted garlic, smashed with a fork
# 1 15 oz can of white beans, rinsed and drained
# 1 15 oz can of white kidney beans, rinsed and drained
# 2 cups of roasted chicken, chopped
Directions:
Directions:
Roast the garlic (click here for instructions). Heat the olive oil in a large Dutch oven over medium heat. Add the onions and cook, stirring frequently, for 3-4 minutes; add the diced green chiles, cumin, oregano and some sea salt and freshly cracked pepper. Cook for 1-2 minutes then add the broth. Once the roasted garlic is done, squeeze it out of the husk and smash it with a fork. Add the roasted garlic to the broth and mix it thoroughly. Next add the beans and chicken. Simmer on low for 30 minutes.

Top with green onion, cojita cheese & baked tortilla strips.

 

 

 

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