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Lentil and Sausage Soup Recipe

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This recipe for Lentil and Sausage Soup is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1-2 tsp olive oil
* 1/2 sweet yellow onion, diced
* 3 carrots, diced
* 2 stalks of celery, diced
* 3 cloves of garlic, minced
* 1 15 oz can of diced tomatoes
* 4 chicken and herb sausages, quartered and diced
* Sea salt and freshly cracked pepper, to taste
* 1/2 tsp dried basil
* 1/4 tsp dried oregano
* Pinch of crushed red pepper
* 1 bay leaf
* 8 cups of chicken broth
* 3 cups of prepared lentils
* Fresh parsley, chopped
Directions:
Directions:
Heat the olive oil in a large Dutch oven over medium heat. Add the onion and sauté for 2-3 minutes. Add the carrots, celery, sausage, garlic, tomatoes, sea salt, freshly cracked pepper, basil, oregano, and crushed red pepper; stir and cook for 2-3 minutes. Add the chicken broth, lentils and bay leaf, stir then cover and simmer for 1-2 hours. Remove the bay leaf then blend the soup for 30 seconds with an immersion blender, to make the soup a bit thicker; make sure you don't blend too long. Add the fresh chopped parsley to the soup and serve. Enjoy.

 

 

 

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