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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Broccoli with Shallots, Pine Nuts and Parmesan: Recipe

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This recipe for Roasted Broccoli with Shallots, Pine Nuts and Parmesan: is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/2 lb fresh broccoli, rinsed and trimmed into florets
* 3 tsp olive oil (divided)
* 1 clove of garlic, minced
* Sea salt and freshly cracked pepper, to taste
* 1-2 tbsp pine nuts, toasted
* 1 small shallot, sliced thinly
* Zest from 1/2 lemon
* Parmesan cheese, shaved
Directions:
Directions:
Preheat the oven to 425 degrees.

Place the broccoli into a bowl and toss together with the 2 teaspoons of olive oil, garlic, half the lemon zest, sea salt and pepper then toss to combine. Pour the broccoli into the baking dish and roast in the oven until the broccoli is tender, about 8-10 minutes.

While the broccoli is roasting, heat the oil in a skillet over medium heat; add the shallots and cook, stirring often until caramelized, about 3-4 minutes. Season with sea salt and remove from the pan. Place the pan back on the stove over medium heat and add the pine nuts, cook, stirring occasionally for 2-3 minutes or until toasted.

Remove the broccoli from the oven and toss with the caramelized shallots, pine nuts, remaining lemon zest, and Parmesan cheese. Serve immediately. Enjoy.

 

 

 

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