Homemade Cinnamon and Brown Sugar Pop Tarts Recipe
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 This recipe for Homemade Cinnamon and Brown Sugar Pop Tarts is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
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Ingredients: |
Ingredients: * 1 premade pie crust
* Butter, softened
* 1/2 cup of brown sugar
* 1 1/4 tsp ground cinnamon
* 1 egg, mixed well
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Directions: |
Directions:Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.
Place the dough on top of a cutting board. Cut the dough into four squares. Roll the cut off strips of dough out and make one more square. Spread a small amount of butter on one side of the square. Mix the cinnamon and sugar mixture until well combined. Spoon a bit of cinnamon mixture on top of the butter.
Fold the dough in half and gently seal the edges with your fingers. Take a fork and crimp the edges of the pop tart closed.
Slice a little vent into the top of each pop tart. Brush the tops of each pop tart with the egg wash. Sprinkle each pop tart with some of the raw brown sugar and cinnamon mixture.
Place into the oven and bake for 15 minutes or until golden brown. Remove from the oven and cool on a baking rack. Serve warm. Enjoy. |
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Personal
Notes: |
Personal
Notes: Or try filling with lemon curd & halved blueberries. Or try Nutella and chocolate chips. I bet strawberry preserves would be tasty too! :)
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