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Roasted Asparagus and Prosciutto Recipe

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This recipe for Roasted Asparagus and Prosciutto is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 lb of asparagus, wooden ends removed
* Prosciutto, sliced into thirds, lengthwise
* Olive oil
* Sea salt and freshly cracked pepper, to taste
Directions:
Directions:
Preheat the oven to 400 degrees. Coat a baking sheet with tinfoil (for an easier cleanup) then coat with cooking spray. Place the asparagus onto the baking sheet and drizzle with a bit of olive oil then season with sea salt and freshly cracked pepper, to taste then toss to coat evenly.

Slice the prosciutto into thirds, lengthwise. Wrap each third of prosciutto around the center of each asparagus spear.

Place into the oven and roast for 10-15 minutes or until the asparagus is tender. Serve immediately. Enjoy.

 

 

 

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