Chicken Pasta Primevera Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 chicken tenders
1 red bell pepper sliced
1 onion ( dice half and cut half into thin wedges)
4 oz fresh mushrooms, sliced
1 clove garlic minced or 1 tsp. garlic powder
2 lbs penne pasta cooked
1/2 c. butter
2 cans evaporated milk
1 cup chicken broth
2 cups freshly grated Parmesan cheese
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Directions: |
Directions:Melt butter in sauce pan, add 1 tsp cornstarch, add broth and evaporated milk. Bring to a boil over medium heat and let simmer while chicken and pasta cook.
Saute frozen chicken in olive oil in a covered pan. Cook chicken until just barely browned. Do not over cook. Remove chicken, add more oil and saute onions, red peppers and mushrooms. Cut chicken into bite size pieces. Add to vegetables.
Add cooked pasta to chicken and vegetables. Pour sauce over and stir. Sauce will be thin. Add Parmesan cheese toss until cheese is melted. Serve.
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Number Of
Servings: |
Number Of
Servings:12-16 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is a new family favorite. I finally got the sauce right and it is low fat. Everybody from age 2 and up loved it. I went lean on the vegetables knowing that the kids would just eat the pasta.
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