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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sheet Pan Buckeyes Recipe

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This recipe for Sheet Pan Buckeyes is from The Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 cup peanut butter
1 1# box of confectionary sugar
2 4.4oz Hershey Bars
1/2 cup peanut butter
Directions:
Directions:
Soften butter, mix with 1 cup peanut butter and
beat until smooth. Pour mixture into 9X13 in pan and smooth until pan is covered.
Then melt hershey bars and peanut butter together in a double-boiler stir until smooth and pour hot mixture over first layer and smooth.
Refrigerate 2 hours.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Has the same taste as buckeyes, with a lot less work.

 

 

 

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