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"The belly rules the mind."--Spanish Proverb

Rueben Noodle Bake Recipe

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This recipe for Rueben Noodle Bake is from Friends of Facebook Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. egg noodles
4 Tblsp melted butter
1 (20 oz.) can suaerkraut, drained and rinsed
1 lb. corned beef
1/2 c mayonnaise
2 c shredded swiss cheese
1 tomato, sliced
1/2 c crushed saltine crackers
1/4 tsp. caraway seed
Directions:
Directions:
Preheat oven to 350º. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish. Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded swiss and tomato slices. In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over swiss and tomato. Bake in oven for 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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