Lemon Curd Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 8 large egg yolks 2 cups sugar 1 cup fresh lemon juice 2 sticks, unsalted butter; cut into pieces 2 T lemon zest

Directions:	Directions: 1. Combine egg yolks, sugar, and lemon juice in a heavy saucepan. Cook over low heat, stirring constantly with a wooden spoon for 15-20 minutes, until thick like jam. 2. Remove from heat and stir in butter pieces, one at a time letting each melt before adding the next one. Strain through a fine mesh sieve, stir in lemon zest and transfer to a glass bowl. Cover with plastic wrap pressing against surface. Refrigerate until ready to use.

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Lemon Curd Recipe

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