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Kuchen Recipe

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This recipe for Kuchen is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of frozen bread dough; thawed but not raised.
Fruit (Put what ever kind of fruit you wish on top; for example chopped apples, blueberries, rhubarb, etc. or nothing at all) DON'T USE PIE FILLING, IT MAKES IT SOUPY!
Filling:
2 T. flour
1/2 t. vanilla
1/2 c. sugar
2 c. heavy cream
2 eggs, beaten
Topping:
1 c. flour
1 c. sugar
1 stick margarine or butter
Directions:
Directions:
Cut loaf of bread dough into three pieces, roll out in a circle big enough to cover the bottom of a sprayed pie plate. (You will need 3 pie pans, one for each piece of bread dough).
Place fruit of choice on each piece of bread dough.
Cook the filling ingredients, stirring constantly, over medium heat, cook until thick. DO NOT LEAVE UNATTENDED AS IT WILL BURN EASILY.
Pour over crust w/fruit.
Blend topping ingredients until crumbly and put over the top of custard filling and sprinkle w/cinnamon.
Bake 20-25 min at 350º. Cool. Keep refrigerated. Freezes well.
Personal Notes:
Personal Notes:
This recipe came from a co-worker.

 

 

 

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