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Helen Rauer's Pineapple Ice Box Cookies Recipe

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This recipe for Helen Rauer's Pineapple Ice Box Cookies is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 3lb can crushed Pineapple
1/2 cup Sugar
1/2 cup Water
3 tbsp Flour

Dough:
1 cup Shortening
2 cups Brown Sugar or 1 cup White Sugar & 1 cup Brown Sugar
1 tsp Vanilla
3 eggs, well beaten
1/2 tsp Soda
1 tsp Baking Powder
1/2 tsp Salt
4 cups Flour
Directions:
Directions:
Filling: Cook pineapple, 1/2 cup sugar, 1/2 cup water & 3 tbsp flour together until thick. Let Cool. Add nuts to this mixture, if desired.

Dough: Mix dough ingredients together. Divide into 2 parts. Roll each part out to 1/4" thick and spread filling on each. Then roll up. Wrap in wax paper and chill thoroughly. Slice off and bake at 350º until light golden brown.
Personal Notes:
Personal Notes:
This was grandma's favorite cookie recipe.

 

 

 

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