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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Pie Filling Salad Recipe

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This recipe for Cherry Pie Filling Salad is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can wilderness cherry pie filling
1 can chunk pineapple
large marshmellows cut in half
1 can cashews
a little sugar
Directions:
Directions:
Mix all together and sprinkle a little sugar on top and stir.
Personal Notes:
Personal Notes:
This is a very good salad, my mother, Helen Rauer always called it the Christmas salad.

 

 

 

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