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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Deluxe Mashed Potatoes Recipe

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This recipe for Deluxe Mashed Potatoes is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes
1 (3 oz.) package cream cheese, softened
1/2 c. sour cream
1 T. chopped chives
3/4 t. onion salt
1/4 t. pepper
1 T. butter or margarine
Paprika
Directions:
Directions:
Peel and cube the potatoes; place in a saucepan and cover with water. Add pinch of salt, cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-quart baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350 degrees for 35-40 minutes or until heated through.
Note: Leave the peel on if you don't mind the dark specks, actually adds flavor and nutrition.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1 1/4 hours

 

 

 

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