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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HOLIDAY TURKEY STUFFING Recipe

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This recipe for HOLIDAY TURKEY STUFFING is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 TO 2 BUNCHES OF CELERY, DICED
1 MEDIUM ONION, CHOPPED
1/4 LB + 1/8 LB MARGARINE
2 ENVELOPES LIPTON ONION SOUP
GARLIC CHIPS
3 PACKAGES STUFFING ( HERB OR CORN BREAD))
OPTIONAL MUSHROOMS, NUTS
Directions:
Directions:
In fry pan, melt margarine. Then add 2 envelopes of Lipton Onion Soup and stir. Add celery and onions with the garlic chips. Stir often. Onions should be slightly brown. You can also add mushrooms or nuts if desired.

In a large pot, mix ingredients from fry pan and packages of stuffing together. Stir well to get moisture throughout. Add water as needed to increase moisture.

WET DRESSING: Place stuffing in the cavity of turkey. Cook turkey as directed.

DRY STUFFING: Place stuffing in baking tin. One hour before serving time, place tin in oven and bake at 325º for 1 hour. Cover with tin foil for first 1/2 hour. Remove foil for second 1/2 hour. May want to add some turkey gravy for moisture.
Personal Notes:
Personal Notes:
This has been a Thanksgiving favorite that Papa Marvin prepared for years and years. Fortunately, Larry was able to take over to create his own fabulous stuffing based on Papa Marvin's recipe.

 

 

 

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