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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Breast Marinade Recipe

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This recipe for Chicken Breast Marinade is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. of vegetable oil
3/8 c. of soy sauce
1/4 c. Worcestershire sauce
1/4 c. wine vinegar (or dry red wine)
3 T. lemon juice
1 T. dry mustard
1/2 t. salt
1/2 t. black pepper
1/4 t. onion powder
1/8 t. garlic powder
2 T. brown sugar
Directions:
Directions:
Blend all ingredients and coat chicken breast with marinade for at least 4 to 5 hours (overnight OK), Turn over and re-coat at least once during marinade time. Cook over medium grill until done.

Note: May bake in the oven at 375 until done (about 45 minutes). If doing in the oven add 1/4 to 1/2 t. liquid smoke to marinade.
Number Of Servings:
Number Of Servings:
4 breasts
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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