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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Double Chocolate Zucchini Bread Recipe

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This recipe for Double Chocolate Zucchini Bread is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1/2 cup unsweetened cocoa powder, sifted
1 cup sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
1/3 cup vegetable oil
3/4 cup buttermilk
1 tsp vanilla extract
2 medium zucchini, shredded (1 - 1 1/4 cups)
1 cup chocolate chips
Directions:
Directions:
Preheat oven to 350F. Lightly grease a 9×5-inch loaf pan.
In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt.
In a medium bowl, whisk together eggs, vegetable oil, buttermilk and vanilla. Add to dry ingredients and stir until almost fully combined. Add in the zucchini and chocolate chips and stir until evenly distributed in the batter (batter should be fairly thick).
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean or with only moist crumbs attached.
Turn loaf out of pan and cool on a wire rack before slicing.

 

 

 

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