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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Warm Lemon Souffle Recipe

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This recipe for Warm Lemon Souffle is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup plus 1 tablespoon milk
3/4 cup sugar
3 1/2 tablespoons cornstarch
3 large egg yolks
5 tablespoons fresh lemon juice
1 tablespoon lemon zest
5 large egg whites
Directions:
Directions:
Preheat oven to 400°F. Coat six 3/4-cup soufflé dishes with butter and sugar.
Bring milk to simmer in medium saucepan over medium heat.
Whisk 1/4 cup sugar, cornstarch, and yolks in bowl to blend. Pouring very slowly, whisk in hot milk. Return mixture to saucepan over med-low heat and whisk constantly until it begins to thicken. Remove from heat. Whisk in lemon juice and peel. Cool. Cover with plastic wrap until ready to use.
Using an electric mixer, beat egg whites until frothy. Gradually beat in remaining 1/2 cup sugar. Continue beating until stiff but not dry (just a little beyond soft peaks, when the whites don’t totally ribbon down from the beaters). Fold 1/4 of whites into lemon mixture. Fold in remaining whites.
Spoon mixture into prepared dishes, dividing equally. Level with straight edge and wipe the rim of the cup clean.**
Bake until puffed and brown on top, about 18 minutes. Serve immediately.

 

 

 

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