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Nutella Souffle Recipe

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This recipe for Nutella Souffle is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain Greek-style yogurt
3 large egg yolks
3 large egg whites, room temperature
1/4 cup Nutella
3 tbsp all-purpose flour
1/8 tsp salt
1 tsp vanilla extract
1/4 cup sugar
butter and sugar, for ramekins
Directions:
Directions:
Preheat the oven to 375F.
Butter six 6-oz. ramekins. Pour a small amount of sugar into each and roll the ramekins to coat (just like flouring a pan). Set on a baking sheet.
In a large mixing bowl, whisk together yogurt, egg yolks, flour, salt, vanilla extract and Nutella until smooth.
In a medium mixing bowl, beat egg whites until foamy. Gradually stream in sugar and continue beating on medium-high speed until all sugar has been incorporated and egg whites have reached soft peaks.
Working in two or three batches, gently fold egg whites in to yolk mixture. This can be done with a whisk or with a spatula. Make sure all egg whites have been fully incorporated and no streaks of white remain.
Divide mixture evenly into ramekins, using about 1/2 cup in each and leaving ramekins on the baking tray.
Bake for about 15 minutes, until evenly risen and lightly browned on top.
Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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