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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rollingstone (Luxembourg) Dressing Recipe

4 stars - based on 7 votes
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This recipe for Rollingstone (Luxembourg) Dressing is from Friends of Facebook Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# ground beef
6 slices bread( or 3 hamburger/hot dog buns)
1/2 c celery (cut fine)
1 medium onion (cut fine)
2 tsp salt
2 tsp summer savory(bona kreitchen)
2 eggs
milk or cream
Directions:
Directions:
Place celery & onion in microwavable bowl and add 1 c water. Microwave on High for 3 minutes. Drain water and saute' in butter until soft. In large mixing bowl, crumble bread & add enough water to moisten. Add ground beef, eggs. celery, onion, summer savory & salt. Mix well. Lightly brown dressing in pan with butter. Add enough milk throughout browning to prevent dressing to become dry.Pour into small roaster or casserole dish, cover & bake 1 hr in 375 º oven. Can also be stuffed in turkey, & bake according to poultry time.

 

 

 

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