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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Ashton's clam chowder Recipe

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This recipe for Grandma Ashton's clam chowder is from The Fowers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 61/2 oz. cans of chopped clams
1 cup diced onion
1 cup chopped celery
2 cups diced potatoes
3/4 cup butter
3/4 cup flour
1 quart of half and half
1 1/2 tsp salt
`1 tsp vinegar
1 tsp sugar
dash pepper to taste
1 pkg of frozen corn
Directions:
Directions:
Drain juice from clams and pour it over the potatoes, celery and onion in a large saucepan. Add enough water to just barely cover the veggies. Simmer til tender. In a seperate pan melt butter and add flour. blend and add milk. Stir until thickened. Add veggie mixture, undrained, and all other ingredients including clams. Heat until hot through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We have this with rolls every Christmas eve.

 

 

 

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