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Grandma Vicki's Parker House Rolls Recipe

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This recipe for Grandma Vicki's Parker House Rolls is from The Fowers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp yeast
1 cup very warm water
2 cups of scalded milk (cooled enough to not cook the eggs or ruin your yeast)
1/3 cup sugar
2/3 cup shortening
2 eggs beaten
2 tsp salt
7 cups flour approximately
Directions:
Directions:
mix together yeast, water and sugar. Scald milk and let cool. Now mix all ingredients together and add enough flour that your dough is no longer sticky. Let rise in a warm place with a towel covering it until it's doubled in size. About 90 minutes. Shape into your favorite roll shapes (round, crescent, clovers in muffin pan, etc.) Put on a greased pan and let rise for about 30 minutes. Then bake in 350º oven 12-15 minutes or until lightly golden on top. Butter tops when you take them out.
Number Of Servings:
Number Of Servings:
40 rolls
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This dough makes excellent cinnamon rolls also.

 

 

 

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