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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cucumber Salsa Recipe

4.5 stars - based on 1 vote
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This recipe for Cucumber Salsa is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cucumbers chopped, peeled and seeded
2 cans Rotel, mild
1 T. dry Ranch Salad Dressing Mix
1 T. sugar
¼ c. vinegar
1 jalapeno, chopped
1 red onion, chopped
Cilantro, if desired
Directions:
Directions:
Mix all ingredients together and chill for several hours or overnight. Serve with tortilla or pita chips.
Personal Notes:
Personal Notes:
This is from my BUNCO friend Connie Reimer-Cobb! It was a real hit with the BUNCO BABES!

 

 

 

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