Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma Craig's Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Craig's Rhubarb Cake is from The Penfold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Brown Sugar
1/4 c. Butter
1/4 c. Shortening
1 tsp. Vanilla
1 Egg
1 c. Butter Milk
1 tsp. Baking Soda
2 c. Flour
1 tsp. Baking Powder
2 c. Rhubarb (cut into pieces)
2 tsp. Cinnamon
2 tbsp. White Sugar
Directions:
Directions:
Cream together vanilla, brown sugar, butter and shortening. Add egg and mix well. Add the baking soda to the milk and stir. Pour into mix and stir. Batter should now be separated and loose. Put baking powder into flour and add to moist mix. Pour batter into a 9x11 greased glass pan. In a small bowl mix together white sugar and cinnamon sprinkle mixture on top of batter then put into a 350º oven and bake for 30-35 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Do not over cook cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!