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Cookie Pops Recipe

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This recipe for Cookie Pops is from Your Signature Dish, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Solid vegetable shortening for greasing the pans
1 package plain yellow cake mix
1 c. all purpose flour
8 tbsp. butter, melted
¼ c. honey
2 large eggs
1 c. colored sugar sprinkles
48 wooden craft sticks
Directions:
Directions:
Preheat oven to 375º. Lightly grease 2 cookie sheets with solid vegetable shortening. Set pans aside.
Place the cake mix, flour, melted butter, honey and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down sides of the bowl. Beat on low speed for 1 minute more. The cookie dough will be thick.
With lightly floured hands, shape the dough into 1 inch balls. Pour the colored sprinkles into a shallow ball and roll the in them.
Place the dough balls 2 inches apart on the prepared cookie sheets. Bake until the edges are light brown, 8 to 12 minutes. Remove pans from oven and immediately insert a wooden craft stick halfway into the side of each cookie.
Let the cookie rest on the cookie sheet for 1 minute, and then carefully remove the cookie from the baking sheet with a metal spatula to wire racks to cool completely

 

 

 

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