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Vanilla Chip Maple Cookies Recipe

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This recipe for Vanilla Chip Maple Cookies is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Shortening
1/2 cup Butter or Margarine, softened
2 cups packed Brown Sugar
2 Eggs
1 tsp. Vanilla Extract
1 tsp. Maple Flavoring
3 cups All-Purpose Flour
2 tsp. Baking Soda
2 cups Vanilla or White Chip
1/2 cup Chopped Pecans

Frosting:
1/4 cup Butter or Margarine, softened
4 cups Confectioners Sugar
1 tsp. Maple Flavoring
4 to 6 Tbsp. Milk
3 1/2 cups Pecan halves
Directions:
Directions:
In a mixing bowl, cream shortening, butter and brown sugar. Add eggs, one at a time, beating well after each. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans. Drop by rounded tablespoonfuls 2 inches apart onto a ungreased baking sheet. Bake at 350 degrees for 8 to 10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. In a mixing bowl, cream butter and confectioners sugar. Beat in maple flavoring and enough milk to achieve spread consistency. Frost cooled cookies. Top each with a peacn half. Yields: about 7 dozen.

 

 

 

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