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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cafe Rio Chicken Recipe

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This recipe for Cafe Rio Chicken is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 lbs chicken breast, boneless, skinless
1 sm bottle Kraft Zesty Italian salad dressing
1 T chili powder
1 T cumin
3 cloves garlic, minced

Directions:
Directions:
Mix all ingredients together in a large crock pot. Cook on low for 5-7 hours. Just before serving shred chicken. Use for tacos, burritos, nachos and salads.

 

 

 

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