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Caramel Nut Apples Recipe

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This recipe for Caramel Nut Apples is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. apples
1 pkg. caramels, 16 oz.
1 c. finely chopped nuts, (your choice)
Directions:
Directions:
Rinse and dry apples. Then place a thick wooden skewer or 2 popsicles through the stem of the apple. Melt the caramel in top of a double boiler over low heat. Stir until the caramel has melted and is smooth. Dunk apples in the warm caramel. Using a spatula, spread the caramel over the apples. Once the apples are completely covered in caramel, sprinkle them with chopped nuts. Place apples on a piece of wax paper to harden.
Personal Notes:
Personal Notes:
This is for those who are a little nutty!

 

 

 

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