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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Bisquick Bites Recipe

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This recipe for Sausage Bisquick Bites is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Bisquick (not low-fat)
1 lb. sausage
8 oz. grated sharp cheese
Directions:
Directions:
Sausage can be used raw or cooked. If raw, blend all ingredients with your hands, and shape into balls, about the size of a cotton ball. You can also fry the sausage, and then blend with cheese, Bisquick and 3/4 c. water for moistness. Roll into balls. Place on ungreased cookie sheet, and bake at 350º for 15 minutes, or until golden.

 

 

 

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