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Filled Drop Cookies Recipe

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This recipe for Filled Drop Cookies is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortenibg
2 c. brown sugar
2 eggs
1/2 c. warm water
1 tsp. baking soda
1 tsp. vanilla
1 tsp. salt
4 c. sifted flour
FILLING:
1 c. chopped dates
1/2 c. sugar
1 c. water
2 T. flour
1 T. lemon juice
1/2 c. chopped nuts
Directions:
Directions:
Cream sugar & shortening. Add eggs and beat. Dissolve baking soda in warm water and add to first mixture. Add vanilla. Sift flour and salt. Drop by teaspoons onto greased cookie sheet, reserving a small amount of dough. Make indentations in center of each with spoon. Put teaspoon of filling in hole and top with a drop of dough from the reserve. Bake at 400º for 10 minutes.
FILLING:
Combine all filling ingredients cook until the mixture boils. Cool & fill cookies.

 

 

 

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