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Arista (Roast Pork with Garlic and Rosemary) Recipe

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This recipe for Arista (Roast Pork with Garlic and Rosemary) is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loin-end Pork Roast (about 5 pounds)
10 large cloves Garlic, slivered
2 Tbsp. dried Rosemary (or fresh), crumbled
Salt and Pepper
Directions:
Directions:
Cut ½ inch slits in the surface of the pork roast. Combine Garlic, Rosemary, Salt, and Pepper in a bowl. Using the tip of a spoon stuff slits in pork roast with garlic mixture, rub the remaining garlic mixture into surface of pork with fingertips.

Place pork roast, bone side down (if ribs) in a roasting pan. Roast, uncovered at 350 degrees for 18 minutes per pound or until internal temperature of pork reaches 160 – 170. When the roast is cooked, remove from the oven, cover and let rest for 10 minutes.

 

 

 

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