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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Cookies Recipe

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This recipe for Pineapple Cookies is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Shortening
1 cup Brown Sugar
1 cup White Sugar
2 Eggs
1 cup crushed Pineapple & Juice
1 tsp. Vanilla
4 cups sifted Flour
1 tsp. Baking Powder
½ tsp. Soda
½ tsp. Salt
1 cup Nuts
Directions:
Directions:
Cream shortening & sugars. Add beaten eggs; pineapple, vanilla and mix well. Add the dry ingredients to the mixture. Add chopped nuts. Drop by teaspoon on greased cookie sheet. Bake 10-15 minutes at 375 degrees.
Personal Notes:
Personal Notes:
From Grandma Koenig and Dorothy – another farm favorite.

 

 

 

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