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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crouton Casserole Recipe

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This recipe for Crouton Casserole is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. of Hamburger, browned and drained
1 cup of Celery, chopped
½ cup chopped Onion
1 stick Butter
1 box Stove Top Dressing (croutons) for beef
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
1 soup can of Water
Directions:
Directions:
Layer browned Hamburger and then Croutons in 9x13 pan. Saute Celery and Onions in Butter. Pour this mixture over the croutons. Mix Soups and Water and then pour mixture on top. Bake 45 minutes at 350 degrees.

 

 

 

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